Ingredients:

Formic Acid with Buffer and Stabiliser.

Recommended Dosage:

1ml in Four litres of drinking water.

Packing:

1.0 litre and 30.0 litre HDPE container.

Precaution:

For poultry use not for Human Consumption.

Uses:

A Total Solution For Gut Acidification in Poultry, is a cost effective acidifier of Formic acid with buffer and stabilisers.
It lowers the pH of the Gastro-Intestinal tract, Inhibiting the growth of the Pathogenic Bacteria like E. coli, Salmonella, Clostridium and Campylobacter in the Digestive tract.

Promoting the growth of the friendly bacteria. The acid interfere with the Cell membrane causing increase in the Feed conversion, reduced mortality, gain in weight and in profit margin.

Industries Served:
 

Poultry.